maple frosted apple pie

preparation*
.pre heat oven to 175 °c

ingredients*
1. unsalted butter 80g . sugar 25g . maple syrup 15g . apple 500g . assorted cereal 100g .
2. egg yolk 1 . pie pastry 1 (750g) .
3. maple syrup 50g . icing sugar 50g .

method*
1. to make the pie crust, divide the pie pastry into two portions. transfer one pastry onto lightly floured work surface,
roll out the pastry into a round thin crust, press it in the pie pan and prick lightly with a fork .
2. gently lift the edge of the dough with one hand, while pressing it into the edge oh the pie pan with the other . make sure that the
the edge of the dough against the pie pan tightly . use a pin rolls over the pan to trim off the edge . cover by a plastic
wrap and rest in the refrigerator .
3. to make the filling , in a medium sauce pan , melt the butter over low heat , add the sugar and maple syrup, cook until caramelize .
4. peel , seeded and slice the apples into small cubes, soaked in lightly salted water , drained before add in the sauce pan .
5. cook until the mixture thickened . and make sure the apple was cooked brown . spinkle with the cereal . blend well all
the apple fillings . fill the pie pan with the apple filling .
6. to assemble the pie , roll out the another pie pastry on lightly floured work surface into a round disk , position the crust
on the top of the filling , trim and stick two crusts by hand .
7. to make steam vents , using a sharp knife, cut 8 slits on the top crust . brush beaten egg yolk on the top of the pie .
8. bake until the top is lightly browned , 45 to 55 minutes . remove the pie to a wire rack .
9. in a small bowl , combine the ingredient(3), beat until smooth . drizzle the glaze over warm apple pie . serve warm or
keep in the refrigerator for 2 days .